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KMID : 1011620040200030247
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Korean Journal of Food and Cookey Science
2004 Volume.20 No. 3 p.247 ~ p.255
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Identification of foodservice operation evaluation model′s criteria items for certifying contract foodservice management company
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Yang Il-Sun
Pakr Moon-Kyung
Cha Jin-A
Lee Kyung-Tae
Park Sang-Yong
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Abstract
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